In late summer of 2012, renowned Chef Vitaly Paley opened Imperial, a new venture in downtown Portland, Oregon that exemplifies this philosophy. At Imperial, Chef Paley, the Dean of Portland Chefs for many years, rediscovers Pacific Northwest culinary pathways and follows the footsteps of Oregon’s own James Beard. Since Paley’s Place opened in 1995 redefining the Portland culinary landscape, Chef Paley has mastered classic Pacific Northwest cuisine with his perfectly executed, elegant and soulful fare. Now, he applies these skills, creativity and experience at Imperial.
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